'Healthy Chole Bhature | Sanjeev Kapoor Khazana'

'Healthy Chole Bhature | Sanjeev Kapoor Khazana'
02:37 Mar 27, 2022
'A healthy take on the classic Chole Bhature.  HEALTHY CHOLE BHATURE  Ingredients  Bhature 2 ½ cups refined flour 1 tsp sugar Salt to taste ½ tsp baking soda ½ tsp baking powder ¼ cup yogurt  Chole 1 ½ cups chickpeas(chole chana), soaked for 6-8 hours and drained 3 tea bags Salt to taste 1 tbsp dried pomegranate seeds (anardana) 2 tsps cumin seeds 2 tbsps ghee Oil 1 tbsp ginger- garlic- green chilli paste 2 green chillies, slit 1 medium onion, finely chopped 1 medium tomato, finely chopped Salt to taste 2 tbsps chole masala 1 tbsp coriander powder ½ tsp red chilli powder ½ tsp dried mango powder (amchur) Coriander sprigs, for garnish Onion rings for serving  Method  1. Preheat the oven to 180˚C. 2. Mix together refined flour, sugar, salt, baking soda, baking powder, yogurt. Add sufficient water and knead into soft dough. Cover with a muslin cloth and set aside for 10 minutes. 3. Divide the dough into equal portions. Drizzle oil on the worktop and flatten it with a rolling pin into medium thick oblong shape. 4. Grease a baking tray with oil. Place prepared bhaturas on the tray and bake for 7-10 minutes. 5. Heat a pressure cooker and add chickpeas, teabags, salt and water. Mix well. Cover with a lid and cook till 7-8 whistles on medium heat. Discard the teabags and drain the chickpeas, reserve the cooking liquor. 6. Heat a nonstick pan, add dried pomegranate seeds, 1 tsp cumin seeds and roast for 2-3 minutes. Transfer it into a mortar pestle and coarsely crush the mixture. 7. Heat ghee in an iron kadai, add 1 tsp cumin seeds, ginger garlic green chilli paste, green chillies, onion. Sauté till onion turns golden brown in colour. 8. Add tomato , salt. Cook for 2-3 minutes. Add chole masala , coriander powder, red chilli powder, amchur powder. Add the prepared ground spices. Add cooked chole and mix well. Cook for 8-10 minutes. 9. Transfer the bhaturas and chole into different serving plates and serve hot, garnished with onion rings and coriander sprigs.  Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware.  Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

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